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Boiled Blood Curd

Rishiji
Created by Rishiji

新年的第一道菜谱,做的毛血旺,可能是因为有个“旺”字。据说它有个别名,叫“不开火的火锅”。能把所有喜欢吃的食材容纳在一起,再浇上一层红油,还真的和辣锅有点像。每到寒冷的日子,总喜欢被丰富食材包围...

Chinese Spicy Pork
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Stuffed Pork Tenderloin

Ramsay
Created by Gordon Ramsay

I love pork tenderloin, and I want you to love it, too—especially for last-minute weeknight meals...

Pork
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腌笃鲜

Empty user
Created by Kaishen Chang

鲜笋上市的季节,上海人差不多家家户户都会做几次腌笃鲜。 腌笃鲜,最诱人的就是那股咸鲜之香;食材入锅不到半小时,扑鼻而来的香气必定令人馋涎欲滴;只有当你品尝到那种鲜美之后,煲制时的等待便会顿然释怀。

Chinese Pork